Jump to recipe If you haven’t had the chance to try dango, this Mitarashi Dango recipe is going to save you from missing out! Originating from Japan, this dish can now be easily found almost everywhere thanks to their delicious flavor and the fact that they are easy to make. What is Dango? Dango is …
Lumpia Shanghai is a staple Filipino appetizer that you can find in gatherings or parties, and there’s a reason why this dish is so popular! What is Lumpia Shanghai? There are different types of Lumpia – for instance, in Indonesia, we have our own version which is filled with bamboo shoots. Lumpia Shanghai is a …
Jump to recipe Whenever someone says that they have never tried Filipino food, pork adobo is the first thing that comes to my mind. What is Pork adobo? Adobo is a cooking method in which the protein is braised in soy sauce, vinegar, bay leaves and peppercorn. The word adobo comes from the Spanish word …
Who doesn’t want a tender chicken katsu glazed with curry sauce served right in front of them? Our chicken katsu curry recipe is what you have been looking for 😉 Forget about your regular chicken katsu – you need to try chicken katsu curry! When the famous Coco Ichibanya opened in Indonesia more than 5 years …
jump to recipe I know cereal butter shrimp is probably something you have never heard of before, but hey, there’s always a first time for everything, right? 😉 This cereal butter shrimp recipe is adapted from the famous Singaporean cereal prawns. In Singapore, you would usually find this dish in hawker stalls and you won’t be …
jump to recipe Two staple words for us Filipino: Longganisa and Lumpia – what if you can have both goodness in a Longganisa Lumpia? Longganisa is a Filipino breakfast staple that many Filipinos grew up on. I remember when I was a kid, the smell always got me to show up in the kitchen first …
jump to recipe I am excited to be sharing with you one of my favorite childhood meals and Indonesian recipe, Tahu Telur. It didn’t even occur to me that this was a vegetarian recipe until I started writing it! Most of the Indonesian dishes I ate were meat based, so this is a great meal …
Jump to recipe We are coming back with another Korean fried chicken recipe – which is not surprising because we have an undying LOVE for Korean fried chicken! If you haven’t tried our spicy sweet Korean fried chicken recipe make sure to check it out This time, instead of using yangnyeom (spicy sweet) sauce, we …
Jump to recipe Korean fried chicken has gained popularity all over the globe and you probably won’t be surprised if I tell you that it is one of my favorite dishes. My favorite Korean fried chicken is from BBQ Chicken (If you’re a K-drama fan, you’ve most likely seen the product placement for this). Our …
Jump to recipe Whether you call it crab rangoon or crab wontons, this dish is just irresistible! The crispy wonton shell combined with the soft filling of cream cheese and crab makes the perfect combo. Crab rangoon is mostly found in American Chinese restaurants – combining the western flavor profile from cream cheese and engulfing …
