Recipe Yangnyeom Korean Fried Chicken Sandwich I was inspired by my addiction to Korean fried chicken and chicken sandwiches and thought what if I mix these two together? Especially if the crispy fried chicken were coated in yangnyeom sauce, I would order this every time I go to any Korean fried chicken joint! That sweet …
Recipe Sisig Sisig is easily the Filipino dish I would recommend to anyone. If you ever visit the Philippines, you must definitely give it a try, because it is one of the classics that I grew up on. No matter where you are in Philippines, Sisig stays consistently delicious, but they are not all the …
Recipe Inihaw Na Liempo Inihaw na liempo is Filipino dish that I can guarantee that so many Filipinos can confirm to be the most delicious meal after a swim. There is no debate about that, because no matter how hot it is outside or tired I may be, I am immediately craving that grilled, juicy, …
Recipe Onigiri Onigiri is honestly one of my favorite snacks. I often remember picking them every time I had visited a convenience store in Japan. The best part about it was the amount of option, you can choose from. From traditional variations like the umeboshi onigiri to tuna onigiri, there is an onigiri for everybody. …
Recipe Gua Bao, also known as pork belly bao buns, is a popular Taiwanese street food that has spread to neighboring countries such as Singapore and Malaysia. It is a warm fluffy lotus leaf bun (lotus leaf refers to the shape) that is filled with sticky and tender cuts of braised pork belly with a …
RECIPE Intro: There is no definite way of determining which toppings are the best, it simply boils down to your preference or what some may say what’s appropriate to the type of ramen you want to experience. It is your personal preference. There is a wide array of toppings that you can choose add to …
Recipe Stove – Tonkotsu Broth Servings: 8-10 people In order to get that white, thick and creamy broth for your tonkotsu ramen, it takes time like 8 to 12 hours kind of time. What is happening is that pork bones are being broken down and fat is being emulsified into the broth using a stove. …
Introduction to Tonkotsu I was asked what was the best ramen and what is the recipe. To answer this question, I did some research on the best, and that is tonkotsu ramen What makes tonkotsu ramen different is The Broth. It is a white, thick, and creamy broth made from boiling pork bones. But knowing …
Jump to recipe When I was traveling to Japan, Japanese egg sandwich is one of the snacks that I often get from the konbini (convenience store). It also makes a good breakfast when we had to ride the shinkansen early in the morning to go to another city. It’s usually served cold, straight from the convenience’s …
Jump to recipe If you are a k-drama fan like us than you are no stranger to Korean rice cake or Tteokbokki. If you think you can’t make this at home, this Korean rice cake recipe will prove you wrong! Tteokbokki translates to stir-fried rice cake and the dish is exactly what it is! The …
