Recipe Intro The Pepper Lunch franchise started in Ofuna, Kanagawa by Kunio Ichinose in 1994. Started out small, but since then, the franchise has reached global recognition as many can simply recognize the popular dish that is their mainstay, beef pepper rice. Their beef pepper rice consist of a mound of rice surrounded with beef …
Jump to recipe If you are a k-drama fan like us than you are no stranger to Korean rice cake or Tteokbokki. If you think you can’t make this at home, this Korean rice cake recipe will prove you wrong! Tteokbokki translates to stir-fried rice cake and the dish is exactly what it is! The …
Jump to recipe You have probably tried some Bibimbap bowls before in your favorite Korean restaurant. But if you haven’t, we have an easy Bibimbap recipe coming to you 😉 Bibimbap is a traditional Korean rice dish mixed with sautéed vegetables. “Bap” translates to rice and the term “Bibim” means mixing. This dish is usually served …
Jump to recipe Our curry noodle recipe is not only packed with delicious flavors but is surprisingly leftover friendly! Curry originated from India but has expanded to different parts of Asia – from Japan to Middle East, each of these regions creating their version of curry. One thing in common though, curry is always flavorful …
Jump to recipe Our spicy sweet tofu recipe is perfect for you who doesn’t have a lot of time in your hands. This is also a vegetarian friendly recipe! Tofu is one of my favorite ingredients to cook with because it is very versatile and you can work with different textures (firm, medium or soft) …
Jump to Recipe Yakisoba, or stir-fried noodle, is a Japanese dish that I personally think is underrated! We always talk about ramen or udon but somehow, yakisoba is often left out even though it is one of the easiest recipe out there! In Japan, you can find Yakisoba during festivals and as a quick bite …
Jump to recipe Hot and sour soup is one of my go-to recipe when I’m feeling a little under the weather or when I just want to cook a quick and simple lunch dinner. Every time me and my family went to the local Chinese restaurant, we would always get hot and sour soup as …
